Oregon Tree Tappers is a public website for recruiting participants and disseminating information pertaining to the following projects. Oregon Tree Tappers is a project of Oregon State University College of Forestry and Forest Ecosystems and Society Dept. in collaboration with community partners throughout Western Oregon. The following research and development studies are funded by the USDA Agricultural Marketing Service Acer Access and Development Program.
Oregon Tree Tappers is a public website for recruiting participants and disseminating information pertaining to the following projects. Oregon Tree Tappers is a project of Oregon State University College of Forestry and Forest Ecosystems and Society Dept. in collaboration with community partners throughout Western Oregon. The following research and development studies are funded by the USDA Agricultural Marketing Service Acer Access and Development Program.
PROJECT 1: 2020-2023: BUILDING A SUSTAINABLE BIGLEAF MAPLE SAP INDUSTRY IN OREGON THROUGH LANDOWNER AWARENESS, NETWORKING, MAPPING, EDUCATION, AND TRAINING
PROJECT 1: 2020-2023: BUILDING A SUSTAINABLE BIGLEAF MAPLE SAP INDUSTRY IN OREGON THROUGH LANDOWNER AWARENESS, NETWORKING, MAPPING, EDUCATION, AND TRAINING
This producer and landowner education project focuses on active and potential producers of bigleaf maple (Acer macrophyllum) sap in western Oregon. The project will provide information, training, resources, and networking opportunities to expand awareness of bigleaf maple sap economic opportunities in Oregon and organize and train a landowner network as the foundation for an economically viable and significant food industry.
This producer and landowner education project focuses on active and potential producers of bigleaf maple (Acer macrophyllum) sap in western Oregon. The project will provide information, training, resources, and networking opportunities to expand awareness of bigleaf maple sap economic opportunities in Oregon and organize and train a landowner network as the foundation for an economically viable and significant food industry.
PROJECT 2: 2023-2026: CONSUMER AWARENESS AND EDUCATION OF BIGLEAF MAPLE SAP-BASED FOODS: SENSORY AND NUTRITIONAL QUALITIES, CULINARY USES, AND PRODUCT SAFETY
PROJECT 2: 2023-2026: CONSUMER AWARENESS AND EDUCATION OF BIGLEAF MAPLE SAP-BASED FOODS: SENSORY AND NUTRITIONAL QUALITIES, CULINARY USES, AND PRODUCT SAFETY
This market development and promotion project focuses on research to build consumer awareness and confidence for bigleaf sap-based foods through research and education on sensory and nutritional qualities, increasing culinary awareness and use, and best practices for creating food safe products for markets and consumer confidence.
Project Team
Project Team
- Eric T. Jones (Project Director/Principal Investigator). Asst. Professor of Practice, OSU COF Forest Ecosystems and Society
- Ryan Brey, Field Associate. Pacific Elemental LLC
Graduate Student Researchers
Graduate Student Researchers
- Melanie Douville
- John (Trey) Scheb
Advisors
Advisors
- Patrick Shults, Extension Forester and Co-P.I. for Washington State University Bigleaf Maple Research Program
- Chrisopher Still, (Climate/Landscape Ecology), Oregon State University, Dept. of Forest Ecosystems and Society
- Leon Liegel (Soil Scientist), Oregon State University & USFS PNW Research Station Scientist (retired)
- Tim Brigham, (Sustainable Development), Royal Roads University, BC
OSU Engineering Capstone Students 2020-2021
OSU Engineering Capstone Students 2020-2021
- Haris Maqsood
- Kylie Havemann
- Omar Alasari
- Chen Yujun
OSU Engineering Capstone Students 2021-2022
OSU Engineering Capstone Students 2021-2022
- Aurora Prochot
- Jackson Guettler
- Elizabeth Clark
- Chika Ronny
Volunteers, Land Owner Partners, and Other
Volunteers, Land Owner Partners, and Other
The project wishes to thank the many volunteers, landowner partners, agency experts and others that are providing direct assistance to this project.
Project Home, Funder, and Partners
Project Home, Funder, and Partners